Biosyrup orange chocolate
The fusion of fresh, organic oranges from Sicily and of chocolate made out of the best bio cocoa.
What you experience first is an extremely silky and rich chocolate note. What follows is a refreshing citrus flavor that stays with you for a long lime, and eventually leaves you longing for yet another try. Perfect harmony found in the sweetness of chocolate and the refreshing hints of citrus. Works best as a topping in desserts, ice cream, cakes or salads. After diluting is slightly the syrup can serve as a base for babycino, a caffeine-free drink for children whose preparation allows for the use of all the latte-art techniques. This syrup, along with out other chocolate-based syrups, can also be used for milk-foam paintings.
|nutrional value||/100 g|
|- of wich saturated fatt acids||>0.1 g|
|-of wich sugars||69 g|